Skip to product information
Sourdough Bread Heating Mad, 59°F - 140°F Adjustable Thermostat Bread Proofing Mat, Dough Riser Heating Mat Shortens Fermentation Time, for Bread making - 14" Round Sourdough Bread Warming Mad
$41.23
About This
- 【Bread Proofing Mat Boosts Baking Efficiency】 This bread heating mad provides dough with a consistently stable, ideal fermentation temperature. It allows every batch of sourdough to develop a stable, layered flavor profile and form an ideal crumb structure. What once required overnight fermentation can now be achieved in just a few hours.
- 【Precise Temperature Control】 The dough riser heating mad features a built-in NTC temperature sensor and 59-140°F thermostat controller, which monitor the temperature in real-time. It heats to the set temperature and stops, automatically restoring if the temperature drops, ensuring bread dough proofing mat never exceeds the limit. The bread fermentation is even, making it ideal for home baking, small bakeries, and professional baking scenarios.
- 【High-quality sourdough heating mad, more durable】This sourdough warmer mat middle heating layer uses graphene heating film to achieve uniform heating across the surface. Say goodbye to localized overheating and eliminate fermentation failures caused by uneven temperatures. The surface is made of food-grade PVC material, resistant to oil and stains, and easy to clean. Precisely control sourdough starter time in cold weather for effortless bread baking.
- 【Simple operation & smart timer】Preheat for 15 minutes before use. The fermentation mat default temperature is 95°F. We recommend increasing the set temperature by 10°F to compensate for heat loss. Place the bread proofing heating mat on a towel and wrap it around the dough bowl to effectively minimize heat loss, creating an efficient, ideal miniature proofing environment for your dough. The sourdough warming mat pad supports both smart timers (1-23h) and continuous heating modes.
- 【Versatile and easy storage】The bread warming mat provides a warm fermentation environment for bread dough (sourdough, European-style bread, cinnamon rolls). It can also be used to make yogurt, ferment kombucha, or even serve as a food warmer during family gatherings. When not in use, sourdough warmer mat can be rolled up to save space in the kitchen.