About This

• 【Precision Temperature & Humidity Control】Experience automated fermentation management with our electric proofer featuring adjustable temperature ranges from 20°C to 50°C (68°F-122°F) and humidity control between 60%-90%. Dual digital displays provide real-time environmental monitoring, ensuring ideal conditions for dough proofing while supporting yogurt culture development and other fermentation processes without manual intervention.
• 【High-Capacity 40L Design】Engineered for ample production with model CF340C's 40-liter interior (390x275x420mm), accommodating multiple baking sheets (384x254x22mm grid size) simultaneously. Operating at 260W power with universal 110V/220V voltage compatibility, this unit delivers consistent and reliable performance while maintaining compact external dimensions (435x340x525mm) for kitchen countertop use.
• 【Energy-Saving Operation】Designed for economical use, this proofer consumes approximately 1kWh daily - equivalent to powering standard LED lighting for 10 hours. The insulated chamber maintains consistent temperatures while dual-layer glass door retains humidity, reducing energy consumption during extended fermentation cycles.
• 【Multi-Functional Fermentation Applications】Expand your culinary capabilities beyond bread proofing to include yogurt making, natto preparation, sourdough starter development, and traditional fermented rice preparation. The easy-to-clean stainless steel interior additionally supports hobbyist projects like curing handmade soap, making it ideal for baking enthusiasts and food crafters seeking versatile preparation solutions.
• 【User-Friendly Digital Interface】Simplify fermentation management with intuitive dual digital displays showing active temperature and humidity readings. The mechanical timer supports extended operation cycles while the clear viewing window allows visual monitoring without disturbing internal conditions.