About This

208V 3-Phase Commercial Power: Lower current per leg for cooler, more stable operation during continuous service; professional installation only; not for standard household outlets
True 3500W Output: Rapid boil, sear, and recovery for large stockpots and sauté stations; adjustable 400–3500W with instant response
20 Power & 20 Temperature Levels: 176–464°F precision for searing, simmering, and holding; quick Watt/Temp toggle matches chef workflows
8" Large Induction Coil: Wider, even heating on heavy cookware; consistent performance across large pans
One-Knob Interface: Push to power, twist to set—fast, glove-friendly control reduces training time on busy lines
304 Heavy-Gauge Stainless Body: Load-bearing frame with recessed glass helps protect the surface from heavy pots
Engineered Cooling: Internal fan + airflow channels help dissipate heat for reliability on long service windows
24-Hour Programmable Timer: Set-and-forget for reductions, overnight stocks, and slow simmering
Stable Countertop Footing: Four anti-slip feet keep the burner steady on stainless tables and stone tops
Pro Wiring Layout: 3 hot leads + ground; confirm 208V 3-Phase supply and local code compliance before use