About This

• 【Precise Temperature Control】Experience professional-grade fermentation with our advanced constant temperature system. Enjoy ±1°C precision, adjustable from 20-50°C, with dedicated zones for Dough Fermentation (25-35°C), Rice Wine Brewing (30-32°C), and Yogurt Making (38-42°C). Our patented three-dimensional heat circulation minimizes temperature fluctuations to under 0.5°C, ensuring optimal results.
• Experience the benefits of our Smart Humidity System, designed for optimal Moisture Control in your environment. The advanced micro-mist technology ensures consistent humidity levels, while nano-level atomization enhances moisture absorption. The real-time monitoring feature alerts you to any drying issues, perfect for maintaining your Dough Quality and achieving the best results every time.
• 【Versatile Expansion】The Kitchen Center Fermentation Station features 8 essential functions: Dough, Yogurt, Rice Wine, Natto, Cheese, Defrosting, Keeping Warm, and Fermented Glutinous Rice. Enjoy smart recipe cloud synchronization and OTA firmware updates. Crafted from food-grade materials, it ensures easy cleaning and maintains its color over time.
• 【HUMANIZED DESIGN】 Integrated baking ecosystem solution with a standardized 450×330mm interior suitable for baking trays from mainstream ovens. Removable multi-layer proofing racks can process up to 5 pounds of dough at a time. Panoramic viewing window, non-slip silicone base, and 360° cord storage
• 【VERSATILE EXPANSION】 Kitchen Center Fermentation Station offers 8 core functions: dough, yogurt, rice wine, natto, cheese, defrosting, keeping warm, and fermented glutinous rice. Smart recipe cloud synchronization is available. It supports OTA firmware updates and is made of food-grade materials for easy cleaning and non-discoloration