About This

80L Large Capacity & Food-Grade Construction: Features an 80QT/80L large-capacity mixing bowl, capable of handling up to 72 lbs of dry flour in a single batch, perfectly suited for high-volume demands in bakeries and pizzerias. Crafted with food-grade 304 stainless steel on all food-contact surfaces, it guarantees reliability and easy cleaning
Dual-Motion & Dual-Speed Mixing System: The dual-motion system rotates the bowl and spiral hook simultaneously in opposite directions, ensuring fast, thorough, and uniform kneading for a perfect dough consistency. Two speed settings (120 RPM for slow mixing, 210 RPM for intense kneading) provide flexibility for a wide range of recipes
Integrated Timer & High-Efficiency Copper Motor： Boost productivity with the built-in timer function, allowing for hands-free operation and consistent results by automatically stopping after the set time for both speed settings. Powered by a robust 3300W pure copper motor, it delivers high torque, low noise, and effective heat dissipation for continuous commercial use
Comprehensive Safety & Sturdy Stability: Prioritizes operator safety with an automatic power-off feature when the guard is opened and an easily accessible emergency stop switch. The heavy-duty steel construction and non-slip feet minimize vibration and wandering during operation, ensuring stability and workplace safety
Professional 220V 3-Phase Setup & Versatility: Designed for professional kitchens with a 220V 3-phase electrical setup (requires connection by a qualified electrician). This versatile dough mixer is ideal for creating various dough types like bread, pizza, and buns, making it a fundamental asset for any commercial food service operation