About This

Fully Automatic Mixing and Kneading: You only need to add an appropriate amount of water and flour directly into the mixing bucket, and the kneading machine will automatically complete the uniform mixing and gluten formation, bidding farewell to traditional manual kneading.
Open Lid Emergency Stop: The electric mixer is equipped with an open lid stop function to avoid the risk of accidental contact. Equipped with high-performance motors and dual safety protection, low noise and high temperature resistance, stable and worry free continuous operation.
3000W Strong Power: Driven by a high-power industrial motor, it can quickly knead dough without lagging, and is paired with a ultra large capacity mixing tank to meet the continuous operation needs of bakeries and restaurants, with a long service life.
Highly Simulated: The commercial mixer is made of food-grade stainless steel and is equipped with an upgraded spiral mixer that controls rotation in both directions via a two-way button, turning forward to simulate the hand and dough and reversing to take out the dough.
Please note that when using this 110V 3000W high-power appliance with a standard 20A outlet in the United States, customers must install a miniature circuit breaker or replace the plug to ensure compatibility.