About This

【Multi-Functional Design】The top section is a double-deck oven that fits four baking pans, while the bottom section is an advanced fermentation chamber designed for eight proofing trays. Each level operates independently, offering versatile performance—perfect for commercial bakeries.
【Advanced Fermentation Technology】Advanced Fermentation Technology: The fermentation tank uses hot air circulation technology to ensure uniform temperature and humidity, creating an ideal environment for dough fermentation. Fermentation tank tray bracket size: 16.1"*24.4" (41cm*62cm)
【High-Quality Heating Elements】 Equipped with thick, high-quality heating tubes on both the top and bottom of each oven layer, ensuring rapid and even heating. Temperature range: 20°C-400°C (68°F-752°F), fully adjustable.
【Spacious Interior】 Each oven layer offers ample space measuring 33.5"x25.6"x8.3" (85cm x 65cm x 21cm), perfect for baking pizzas, breads, cakes, sausages, and more in large quantities.
【User-Friendly Interface】 The operation panel is designed for easy use, allowing independent control of the upper and lower ovens and the fermentation tank. Simple button controls make temperature adjustments effortless.
Note : Please note that the machine does not come with a plug and needs to be plugged into a 63A circuit breaker. And due to the different needs of customers, the machine does not come with a baking tray, you need to bring your own.