About This

CRISPY PIZZERIA-STYLE CRUST AT HOME: 100% natural cordierite stone absorbs excess moisture from dough; uniform heat distribution delivers golden crispy crust with chewy interior – perfect for fresh/frozen pizza, sourdough, cookies and roasted veggies
1400℉ HEAT RESISTANT & CRACK PROOF: Thermal shock resistant up to 1400℉; kiln-fired at 2200℉ for extreme durability; won’t chip or crack under normal oven/grill/BBQ use
4 BUILT-IN HANDLES FOR EASY TRANSFER: Double-sided integrated handles save storage space; lightweight design (0.63 inch thickness) makes moving from oven to countertop safe and effortless
FOOD GRADE STONEWARE. FDA, RoHS, LFGB, etc CERTIFICATED. The bread baking stone is burnt in 2200℉ kiln, it does not encompass any harmful substance or odor.
QUICK PREHEAT & VERSATILE USE: 0.63 inch optimal thickness reduces preheat time vs thicker stones; multi-functional for baking bread, biscuits, reheating leftovers and searing steaks